Gluten Free Bread Machine Recipe-Brown Rice Flour Bread Machine Recipe (2024)

Table of Contents
What happens when you give up wheat? Gluten Free Bread Machine Recipe Gluten-Free Bread Machine/Gluten-Free Bread Maker Should you use a new or used bread machine? Is it cheaper to make your own gluten free bread? How to make brown rice flour Specialty Ingredients: Relax, Color & Start Organizing Your Recipes, Today! Must-Have Resources: Make it a Meal: Brown Rice Flour Bread Machine Recipe Gluten Free Bread Machine Recipe Ingredients: Instructions: Get more delicious Gluten-Free/Dairy Free recipes like this to feel better! Click "Next" now! You might also like: FAQs
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There’s nothing like a good gluten free bread machine recipe to get the house smelling great. And to make you feel like you are on a “normal” diet!

Gluten Free Bread Machine Recipe-Brown Rice Flour Bread Machine Recipe (1)

What happens when you give up wheat?

About 20+ years ago I learned that even though I liked wheat, it did not like me. And I have learned that I can never lose fat while eating foods that give me any kinds of health problems.

Even though I've found it easier to find deliciousgluten free dessert recipes, one of the toughest foods to do without is bread.

But I have good news for you--even on a gluten free diet, you can bake good bread! Home-baked, this gluten free bread machine recipe is much better than any store bought gluten free bread, in my opinion.

And there is nothing like the aroma of bread baking, that amazing scent wafting through your kitchen...

Here is a recipe I have used many times for my family. I have adapted it from Nicolette M. Dumke’s book, *Easy Bread Making for Special Diets.

Gluten Free Bread Machine Recipe-Brown Rice Flour Bread Machine Recipe (2)

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Gluten Free Bread Machine Recipe

This recipe works in all types of bread machines, not just those with a gluten free cycle.

If you are like me, and have a family who only eats gluten free foods, you will buy a couple extra bread machines, to make more loaves at one time.

If this is your first time baking gluten free bread, you should know that it will not turn out quite as light and fluffy as wheat bread. But I think it is every bit as delicious!

Gluten-Free Bread Machine/Gluten-Free Bread Maker

Do you need a gluten free setting on a bread machine?

Is a gluten-free bread maker necessary? In other words, do you need to have a special kind of bread maker to make this bread?

Fortunately, for this gluten free bread machine recipe, the answer is no.

I know there are probably some wonderful bread makers on the market that are especially good for baking gluten-free loaves of bread. And it is possible this bread recipe might work better in one.

But my family has been very happy with my results in an ordinary bread maker.

This evening, I served two loaves of this recipe at dinner, one made on the regular cycle, which turned out very dense. The other loaf was made with the whole wheat cycle, and was lighter, more spongy. One of my sons actually said he liked the more dense loaf better!

If you want to learn more about gluten-free bread makers, Amazon has a selection ofgluten-free bread machines.

Should you use a new or used bread machine?

If you have celiac disease or any kind of strong adverse reaction to gluten, you will want to find a brand-new, never-before-usedgluten-free bread maker to use, simply because you can be assured that it is clean and safe for you to use for cooking.

For me, when I developed this recipe, I actually went to a second-hand store and picked out some inexpensive used models that looked decent, found their user manuals online, and did fine.

Is it cheaper to make your own gluten free bread?

Yes!

Yes, it is definitely less expensive to make your own gluten free bread from scratch at home.

You can especially save money if you grind your own rice flour.

How to make brown rice flour

I use a NutrimillClassic Grain Mill to grind our rice flour from whole grain brown rice. This gives us the freshest flour for less compared to buying pre-ground rice flour.

It is SUPER easy to grind flour with a Nutrimill.

Just scoop some rice in, turn the knob, and after a few minutes, you have your rice flour in the lower container.

I have also used a VitaMix blender to grind smaller batches of grain. You'll want to get a dry grains container for your Vitamix to do this, though. (I also really love my blender for making weight loss smoothies and Vitamix almond milk!).

See Also
Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old CookbooksRaw Carrot Beetroot Cake with Cashew Frosting Recipe5 Things You Probably Didn't Know About Chia Seeds + 5 Ways to Eat Them Every Day [Pumpkin Chia Seed Pudding Recipe]Top Twenty Skinnyish Dish Recipes of 2019

Again, it is super simple to do!

Specialty Ingredients:

I've compiled a quick list of ingredients for you that may be hard to find in your local store. Ingredients such as:

Please note, this is NOT a complete ingredient list for this gluten free bread machine recipe, I just included things that might be more difficult to find locally.

Relax, Color & Start Organizing Your Recipes, Today!

Gluten Free Bread Machine Recipe-Brown Rice Flour Bread Machine Recipe (3)

If you want a fun way to de-stress while organizing your recipes, check out this cute,printablecoloring-page recipe binder kitI've created for you.

It'll help you relax and unwind while organizing all your favorite recipes, beautifully!

Must-Have Resources:

When making this brown rice flour bread machine recipe, you'll really need to have the following tools on hand:

Make it a Meal:

Do you ever make a meal plan? I find it always makes my days go more smoothly, when I have a good plan. It stops so much decision fatigue!

Here are some simple gluten free recipe ideas I've assembled for you:

Main Dish: Homemade Sausage Recipe

Fermented Vegetable Side: Homemade Sauerkraut--see How to Make Sauerkraut(plan to start this a week or so ahead of time)

Refreshing Smoothie: Strawberry Banana Smoothie Recipe

Dessert: Best Apple Crisp Recipewith a warm cup of this herbal coffee.

Brown Rice Flour Bread Machine Recipe

American

Yield: 1 1/2 pound loaf - 16 servings

Author: Eileen

Gluten Free Bread Machine Recipe-Brown Rice Flour Bread Machine Recipe (4)

Gluten Free Bread Machine Recipe

Prep time: 15 MCook time: 3 H & 40 MTotal time: 3 H & 55 M

This gluten-free bread machine recipe uses brown rice flour as its main ingredient.

Ingredients:

Gluten Free Bread Machine Recipe | Brown Rice Bread

  • 1 1/2 cups filtered water
  • 3 Tablespoons oil
  • 3 Tablespoons honey
  • 1 teaspoon of sea salt
  • 1 Tablespoon xanthan gum
  • 2 3/4 cups brown rice flour
  • 3/4 cup tapioca flour
  • 2 1/4 teaspoon Active Dry Yeast

Instructions:

Instructions

  1. 1. Add ingredients in the order listed. Sprinkle the yeast very evenly over the other ingredients.
  2. 2. For a quicker (but heavier) loaf, run the “dough” setting for 20-40 minutes, till the loaf has risen fairly well.
  3. 3. When the dough cycle is complete, manually change the bread maker to the bake setting (it should bake for 1 hour). Total time in the bread maker will be about 2 1/3 hours, depending on how long you let it run in the dough cycle.
  4. 4. For a lighter loaf, run the bread maker on the whole wheat setting (this takes about 3 hours and 40 minutes).
See Also
Gluten-Free Vegan Zucchini Bread - Rhian's Recipes

Calories

286

Fat (grams)

3.3

Sat. Fat (grams)

.5

Carbs (grams)

61.1

Fiber (grams)

2.5

Net carbs

58.6

Sugar (grams)

3.5

Protein (grams)

2.2

Sodium (milligrams)

148

Cholesterol (grams)

https://www.wellness-and-workouts.com/gluten-free-bread-machine-recipe.html


Get more delicious Gluten-Free/Dairy Free recipes like this to feel better! Click "Next" now!


Gluten Free Bread Machine Recipe-Brown Rice Flour Bread Machine Recipe (7)

Gluten Free Bread Machine Recipe-Brown Rice Flour Bread Machine Recipe (8)

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Gluten Free Bread Machine Recipe-Brown Rice Flour Bread Machine Recipe (2024)

FAQs

Can I substitute all-purpose flour with brown rice flour? ›

I recommend starting by replacing one-quarter of the amount of flour in a recipe. So if the recipe calls for 1 cup all purpose flour, try using 1/4 cup brown rice flour plus 3/4 cup all-purpose flour instead. You will gain the benefits of lighter crumbs in cakes, sandy short crust in tarts, or crispy edges in cookies.

Know More ›
What does rice flour do in gluten free baking? ›

Rice flour is gluten-free, and lends a slightly chewy, stretchy texture to various dishes, and is a staple ingredient in Asian cuisine. There are two main types of rice flour: white and brown. White rice flour is ideal for light batters, like tempura or snappy noodles, and is a staple in gluten-free baking.

Discover More ›
Can I use rice flour instead of gluten free flour? ›

Rice Flour is a fine gluten-free flour with a neutral flavor that works well in gluten-free baking. It's also delicious as a crispy coating for pan-fried foods like pancakes. Here's all you need to know about using rice flour in the kitchen.

Read More ›
What is the ratio of rice flour to flour? ›

Also, because rice flour absorbs more moisture, according to www.foodsubs.com, more liquid may need to be added to the recipe. If you don't add more liquid, the site recommends substituting only 7/8 cup (14 tablespoons) of rice flour for each cup of all-purpose flour.

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Can I use brown rice flour instead of gluten free flour? ›

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.

Show Me More ›
How does brown rice flour affect baking? ›

Light and crispy texture: Rice flour produces a lighter and crispier texture in baked goods such as cookies, cakes, and bread. This is because it doesn't contain gluten, which can make baked goods dense and heavy.

See More ›
Does rice flour and yeast rise? ›

Remember that rice flour does not rise as well as gluten-containing flours, so you may need to add extra leavening agents or use a smaller pan size. When baking yeast breads using rice flour, add a little vinegar or ascorbic acid to help it rise – use 1 teaspoon vinegar per 4 cups flour or ¼ teaspoon ascorbic acid.

View More ›
What is the effect of rice flour in bread? ›

The addition of rice flour to bread dough increases the gas-forming capacity, resulting in increased fermentation and sugar formation. However, the shape stability of the bread may decrease with the addition of rice flour, along with a decrease in specific volume and porosity.

Get More Info Here ›
Which type of gluten free flour is best for baking? ›

Almond Flour

This is why it has a fluffy, light texture and pale golden color. We often reach for almond flour in baking recipes when we're looking for a light, fluffy, cake-y texture with neutral flavor, because almond flour has a milder flavor than almond meal, and tends to fluff up nicely when baked!

Tell Me More ›
What is the closest gluten free flour to all-purpose flour? ›

In contrast to tapioca flour, which is made from a starchy liquid extracted from the cassava root, cassava flour is made by grating and drying the whole root. This flour is gluten-, grain- and nut-free. It's most similar to white flour and can easily be used in recipes calling for all-purpose flour.

See Details ›

What happens if you use rice flour instead of all-purpose? ›

Rice flour cannot normally be used in place of AP without significant alterations to the recipe. Rice flour cannot develop gluten for instance so bread won't work. It has very different starch content so moisture levels or your dough or batter would be off. Cooking times would be very off as well.

Show Me More ›
What's the difference between rice flour and brown rice flour? ›

Rice flour is made from ground medium- or long-grain rice. It can be made with brown or white rice. Brown rice flour is made from whole grain rice and will have a slightly nutty flavor. White rice flour is made from white rice without the bran and will be tasteless.

View Details ›
Can gluten free have rice flour? ›

Rice flour is a versatile ingredient that is light and delicate. It is excellent for gluten free baking, which is why you'll find it in most of the Well and Good range. Pancakes, cookies, cakes, and rice noodles are all possible with rice flour.

Read On ›
Does rice flour bake the same as regular flour? ›

Yes, it is possible to use rice flour as a substitute for wheat flour in recipes that call for all-purpose white flour like cookies and cakes. However, it's important to note that rice flour behaves differently than wheat flour and can affect the texture and flavor of the final baked goods.

Read The Full Story ›
How much is 1 cup of rice flour? ›

1 cup of white rice flour equals 155 grams.

Know More ›
What is the best substitute for all-purpose flour? ›

Four All-Purpose Flour Alternatives
  • Chickpea Flour. Relatively new to American households, chickpea flour (also called garbanzo bean flour or besan in Indian kitchens) is arguably one of my favorite ingredients. ...
  • Rice Flour. ...
  • Almond Flour. ...
  • Buckwheat Flour.

Discover More Details ›
Can I use rice flour instead of all-purpose flour for frying? ›

Rice flour and cornstarch work particularly well because they fry up crispier than wheat flour. They also absorb less moisture and fat during the frying process, making the products less greasy. This is why rice flour is often used when making tempura because it produces a very thin and crispy, dry crust.

Read On ›
Is brown rice flour better for you than white flour? ›

Brown rice flour contains slightly less calories than white rice flour, and much less than white flour. It's also packed full of essential minerals, making it a clear healthier alternative than white flour.

Discover More ›
Does brown rice flour rise? ›

Remember that rice flour does not rise as well as gluten-containing flours, so you may need to add extra leavening agents or use a smaller pan size.

Get More Info ›
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