How do you cook cabbage without making it soggy?

Steaming is a gentle cooking method that helps retain the cabbage's crispiness and nutrients . To steam cabbage, place it in a steamer basket over simmering water and cover with a lid. Steam until it's tender yet still slightly crunchy. If you plan to sauté or stir-fry cabbage, consider blanching it first.

How do you keep cabbage crisp when cooking?

**Steaming**: Steaming cabbage preserves most of its nutrients and helps maintain its texture. Steam the cabbage until it is tender but still slightly crisp, usually for about 5-7 minutes . 2. **Sautéing**: Sautéing cabbage in a little oil over medium heat cooks it quickly while retaining its nutrients and flavor.

Does cabbage wilt when you cook it?

Heat olive oil in a large skillet over high heat. Add chopped cabbage, and cook, stirring occasionally until the cabbage begins to wilt , 7 to 10 minutes.

Does cabbage shrink when you boil it?

Boiled Cabbage Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink !)

Why do you put vinegar in cabbage when boiling it?

Green is the heartiest variety; it takes well to all cooking methods. Red can turn a funny blue color when cooked, so it's best used raw. If you do want to cook it, add a touch of acid like lemon juice or vinegar to lessen the effect . Savoy can be used in any recipe that calls for green cabbage.

What does baking soda do to cabbage?

You don't add baking soda. Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long . However, this may rid the cabbage of its nutritional value.

Why is my cabbage bitter after cooking?

One common reason is that the cabbage may have been overcooked . Overcooking cabbage releases sulfur compounds that can give it a bitter taste.

What does soaking cabbage in salt water do?

The salt will draw out excess water from cabbage while helping preserve the crispiness . After letting it sit for an hour or two, rinse it with water to remove the salt. Drain and dry the cabbage with paper towels, gently pressing to release excess water. Repeat with more paper towels as the water is absorbed.

What makes cabbage mushy?

Overcooked cabbage can release sulfur compounds, which can result in a strong, unpleasant odor. This can be especially noticeable when boiling or simmering cabbage for an extended period. But, it's not just the bad smell you have to contend with. Overcooking cabbage causes it to become mushy and limp.

Why do you soak cabbage before cooking?

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water.

How long does it take to cook cabbage on top of the stove?

Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink!) Step 2Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges .

Why do you soak cabbage in ice water?

We wanted to find a method that would keep the cabbage from watering down the dressing and also a way to make the salad piquant without tasting too sharp. The solution: Some recipes call for soaking cabbage in ice water to make it crisp and plump .

Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream

January 9, 2020November 1, 2023

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Creamy cabbage is a simple dish whose creamy-texture comes from using heavy cream. Stay here to get this popular creamed cabbage recipe.

Table of Contents

Creamy Cabbage Recipe

Easy side dishes are my cup of tea.The fewer ingredients involved, the more excited I get. By the time I’ve used enough brainpower to come up with the main entrée, I need a simple side dish. Creamed Cabbage with heavy cream fits these standards while also coming in as a delectablecomfort food.

With only five simple ingredients, you can throw together creamed cabbage in a pinch. Or, jazz it up to your own tastes by adding simple seasonings such as onion powder, garlic powder, or red pepper flakes.

Creamy Cabbage Ingredients

Cabbage, shredded
Butter (or olive oil)
Heavy Cream
Salt
Black Pepper

A Creamed Cabbage with Heavy Cream

I love this creamed cabbage recipe. Let me tell you why. First off, it is yummy in my tummy – I can eat it all by itself (as my meal), or it also makes the perfect side dish to any piece of meat.

Also, it’s a low carb creamed cabbage, which means it fits as a keto creamed cabbage. Heavy cream is a low carb friendly ingredient making this a great addition to a low carb diet.

Another reason I love it is because it only has 5 ingredients, with salt and pepper being two of the five. And last but certainly not least, it is all made in one skillet in about 15 minutes total cooking time.

How to Make Low Carb Creamed Cabbage

Step by Step Instructions

Add butter to a large skillet; melt and let brown slightly.
To the pan, add shredded cabbage; stir and cover. Simmer over medium-high heat for 5 minutes.
Remove lid; stir and turn down to medium heat and let cook for an additional 5 minutes.
Add salt, pepper, and heavy cream to the mixture; cover and simmer for 4 more minutes (turn up heat if necessary), or until the cabbage is forktender.
Serve hot as the perfect side dish.

For the full recipe steps and ingredient amounts for Keto Creamed Cabbage, scroll to the bottom of this post.

StorageInstructions

Storeleftoversin anairtight containerfor 3 to 5 days.

Can you freeze cooked cabbage?

Yes, regular cooked cabbage can be frozen in an airtight container for up to 3 months or so; however, creamed cabbage with heavy cream is a different story. The high fat content of the heavy cream does not do well in the freezing process.

Can I freeze creamed cabbage?

No, I do not recommend freezing creamed cabbage. Due to the high fat content of the heavy cream, the fats separate during freezing resulting in undesirable taste and texture.

Old Fashioned Cabbage Recipes

Mom got me a new cookbook a couple months back called the Betty Furness Westinghouse Cook Book, and I found this Tennessee Cabbage recipe in it.

Cabbage is one of those vegetables that I love but don’t tend to give enough love to. Yet, during the summer, I always find myself with one or two heads of cabbage from the garden hanging out in the fridge ready to be used up.

Some of my favorite ways to prepare it are Simple Coleslaw, German-Style Red Cabbage, Smoked Sausage and Cabbage Skillet, Cheesy Cabbage Casserole and Sweet and Sour Cabbage.

Recipe FAQs

Try using a food processor with a grater attachment to shred you cabbage. It’s fast and easy.
Use a large skillet; it will seem overly full but the cabbage wilts down as it cooks.
Bacon grease or bacon drippings would be a great alternative to butter, and gives amazingflavor.
Substitute evaporated milk or half and half for heavy whipping cream if desired.
Creamed cabbage with heavy cream means this is a keto creamy cabbage recipe.
Creamy cabbage calls for 5 cups shredded cabbage. One head of cabbage should be close enough to 5 cups.
I use a regular green cabbage for this low carb creamy cabbage recipe.
It is really important to not overcook the cabbage in this creamed cabbage recipe.
Looking for some more low carb side dishes? Try our Sesame Broccoli.
Check out our Amazon Store for our pantry essentials and other kitchen items.

What goes with creamed cabbage?

Creamy cabbage goes perfectly with pork. I suggest ham steaks, grilled or fried pork chops, pork roast or pork steaks. Add a side of rolls, and you’ve got the perfect dinner.

5 Ingredient Recipes

I love recipes with 5 ingredients or less! Here are some of my favorites:

Cheesy Jalapeno Egg Bites
3 Ingredient Chicken Salad
Southern Pinto Beans and Sausage
Crock Pot Pork Roast and Gravy
Tuna Mac and Cheese

What to serve with sautéed cabbage recipe?

Any cut of pork including pork chops, pork steak and pork roast go great along side of cabbage; however, corned beef, chicken legs or beef steak would also make a tasty meal.

Creamy Cabbage – A Creamed Cabbage with Heavy Cream

Try Creamy Cabbage with only 5 Ingredients. Shredded cabbage is sautéed in butter, and then a creamy sauce is made with heavy cream, salt and pepper. Creamed Cabbage with Heavy Cream is easy, and it's delicious.

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Side Dish

Cuisine: American

Keyword: creamed cabbage, creamed cabbage with heavy cream, Creamy cabbage, keto creamed cabbage, low carb creamed cabbage

Servings: 6

Calories: 133kcal

Author: Barbara

Ingredients

3 Tablespoons butter
5 cups shredded cabbage (one head)
1/8 teaspoon black pepper
1 teaspoon salt
1/2 cup heavy whipping cream

Instructions

Melt butter in a large skillet over medium high heat until it begins to lightly brown.
Add shredded cabbage, stir, and cover. Simmer for 5 minutes.
Remove lid and stir. Reduce heat to medium and cook for another 5 minutes.
Add salt, pepper and cream, cover and simmer for 4 more minutes.

Notes

Try using a food processor with a grater attachment to shred you cabbage. It’s fast and easy.
Use a large skillet; it will seem overly full but the cabbage wilts down as it cooks.
Substitute evaporated milk or half and half for heavy whipping cream if desired.
Creamed cabbage with heavy cream means this is a keto creamy cabbage recipe.
Creamy cabbage calls for 5 cups shredded cabbage. One head of cabbage should be close enough to 5 cups.
I use a regular green cabbage for this low carb creamy cabbage recipe.
It is really important to not overcook the cabbage in this creamed cabbage recipe.
Looking for some more low carb side dishes? Try our Sesame Broccoli.
The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

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Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (2024)