Published on March 1st, 2023
Updated on May 20th, 2024
In this article
- What is a Knish Made Of?
- What Does a Knish Taste Like?
- How Do You Eat a Knish?
- What is the Difference Between a Knish and a Pierogi?
- Most Famous Knishes
EVERYTHING YOU NEED TO KNOW ABOUT KNISH
Knish is a classic baked or fried Jewish street food. Traditionally, knishes are mashed potatoes or kasha (roasted buckwheat grain) wrapped in a thin layer of dough. This hearty kosher comfort food has modern variations, including pizza, sweet potato, and sweet cheese with fruit.
A staple of Jewish delis, a knish (pronounced KA-nish) is a carb-heavy turnover pastry. They are either round and baked or square (known as Coney Island knish) and fried golden brown. There’s an entire book devoted to this kosher treat: Laura Silver’s Knish: In Search of the Jewish Soul Food).
What is a Knish Made Of?
What’s a knish made of, you ask? They are made of a few simple, yet satisfying, ingredients. The dough is typically made from flour, olive oil, salt, cold seltzer water, and apple cider vinegar. Ingredients for the filling depend on what flavor you’re making. Traditional knish is made with:
- Russet potatoes
- Salt
- Diced onions
- Garlic
- Kasha
- Pepper
Knishes are traditionally a Ukrainian, Swedish, and Polish street food. They were brought to New York City’s Lower East Side by Ashkenazic Jewish immigrants in the early 20th century. The name for these delightful potato pockets is Yiddish and comes from the Polish word knysz (knish).
What Does a Knish Taste Like?
A knish tastes like a potato filled pastry. It’s a perfect pouch of smooth, creamy mashed potatoes with a hint of onion. They are soft in the center and slightly crispy on the outside. While round ones come in a seemingly endless variety of flavors, the square ones are almost exclusively filled with potatoes.
How Do You Eat a Knish?
Whether you prefer round, baked flaky knishes or square, fried, crispy-on-the-outside and soft in the middle knishes, each is delightful. They can be served warm or at room temperature. They are usually served with a side of spicy mustard.
Knishes are traditionally eaten as a snack. Also are delicious as an appetizer, party food, and as a side served with soup or a sandwich. They can be frozen and reheated.
What is the Difference Between a Knish and a Pierogi?
Knish is a type of pastry, like empanadas and samosas, whereas pierogi are dumplings. Knishes are made with a thin dough, often phyllo dough, while pierogi are made with a thicker, noodle-like dough. Both can be filled with similar savory or sweet fillings like potato, cheese, and spinach.
Read More: What is a Bialy?
Most Famous Knishes
The most famous knishes come from delis in New York City’s Lower East Side. Historic delis have been perfecting these pockets of potato goodness for more than a century.
Yummy Yonah Schimmel Knishes
Yonah Schimmel Knishes, the oldest knishery in America, still makes potato and kasha knishes the traditional way. The Jewish bakery also makes modern flavors like sweet potato, mushroom, broccoli, and sweet cheese ones.
Yonah Schimmel Knishes’ Choose Your Own Pack includes three flavors of your choice. Choose from 17 flavors, including potato, kasha, red cabbage, apple cheese, and pizza knish, a potato knish topped with tomato sauce and mozzarella cheese.
Mmm…Delicious Mendy’s Kosher Delicatessen Knishes
The Glatt-Kosher Mendy’s Kosher Delicatessen made famous on Seinfeld ships its assorted knishes. The assortment includes three flavors of your choice: round or square potato, round spinach, and round pastrami knish plus a half pint of deli mustard.
Perfect Pastrami Queen Knishes
Founded in Williamsburg, Brooklyn in 1956, Pastrami Queen wraps its tender, juicy, smoky New York pastrami in a thin layer of dough to form some of the world’s best knishes. Their Pastrami Queen Knishes includes four 1 lb. potato, meat (a mix of brisket, pastrami, and turkey), mushroom, and kasha knishes.
Knish us! The best bakeries, delis, and restaurants are shipping the most legendary knishes nationwide on Goldbelly!
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