Homemade turtle candies make a delicious treat! This simple recipe uses five ingredients and comes together quickly! Great for gifts!
It’s the last week of our homeschool co-op until after the first of the year and I think we are positively, without a doubt, absolutely ready for the break! Studying for midterms, finalizing projects, and preparing for a mock trial has definitely kept Little Buddy busy over the last few weeks and has had me worrying one day that he’s studying too much and the next day worrying that he’s not studying enough.
I remember when I was in eighth grade, I studied and studied for my Georgia History test for weeks. Coach Praterhad drilled in our heads the importance of the test for our overall grades. Hestressed it at such a level that I believed being able to label all 159 counties correctly would impact my ability to graduate high school, go to college, find a husband, have children, and everything else in life! The night before the big test, I stayed up with a small flashlight in my room studying until the wee hours of the morning.
I knew my Georgia History facts backwards and forwards. I could rattle them off without hesitation – founded by James Oglethorpe, had three signers to the Declaration of Independence, major economy in agriculture, etc, etc. I was going to ace thattest. I just knew it!
And then, as I sat down at my desk to take myexam the next morning, I turned over the test when Coach Prater announced, “begin,”and just then, without any prior warning, my mind went completely blank! Completely, without a doubt, like a big white sheet of paper blank! Needless to say I didn’t ace thattest. Not even close.
So, yesterday to drive those memories as far as possible from my mind, I got busy making these turtle candies to take and share with the other parents at co-op to celebrate the upcoming break from school, a break from the crazy studying as of late, and to – most importantly –wish them a Merry Christmas!
There’s just something about the combination of chocolate, caramel, and pecansthat is perfect for celebrations, I think.
Turtle candies make a delicious chocolate candy treat during the holidays and special occasions. With just a few ingredients, they come together fairly quickly and always make a wonderful present to share! These remind me of the chocolate candies we had while we were on the cruise in October and that I brought home to Bart and Sam from the trip! Talk about delicious!
Make these turtle candies soon! I think you’ll love them!
PinPrintSave
Turtle Candies Recipe
Robyn Stone
5 from 1 vote
Homemade turtle candies make a delicious treat! This simple recipe uses five ingredients and comes together quickly! Great for gifts!
Prep Time: 20 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 25 minutes minutes
Servings: 36
Ingredients
- 1 1/2 cups (255 g) chocolate chips
- 2 tablespoon (28 g) coconut oil
- 1 cup (112 g) pecan halves, plain or roasted
- 36 (297 g) caramels, unwrapped
- 1 tablespoon (15 g) heavy cream, half and half or milk
Instructions
Line a rimmed sheet pan or cookie sheet with parchment paper.
Add chocolate chips and coconut oil to a microwave-safe bowl. Stir together and then microwave in 30-second increments until the chocolate chips have completely softened. Remove from microwave and stir together until smooth.
Spread 1/2 teaspoon drops of chocolate onto parchment paper, spaced about three or four per row. This will be the bottom of your turtle candy and will prevent the caramel from sticking.
See AlsoInstant Pot Soup RecipesNext arrange you pecan halves onto the warm chocolate.
Add caramel and heavy cream to a microwave-safe bowl. Microwave in 30-second intervals until the caramel has melted. Remove from the microwave and stir until smooth. Spoon about 1/2 teaspoon of caramel on top of the pecan halves.
Top caramel with a teaspoon full of melted chocolate and spread with the back of the spoon to cover the pecans and caramel as much as possible.
Refrigerate for 30 minutes to set completely before serving.
Notes
Package with parchment paper separating the turtles to prevent them from sticking together, if needed.
Nutrition
Calories: 103kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 30mg | Potassium: 33mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 29IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Join today & start saving your favorite recipes
Create an account to easily save your favorite recipes.
Save recipe
Enjoy!
Robyn xo
Disclosure: I was a guest of Princess Cruises.
Categorized as:All Recipes, Candy, Chocolate, Christmas Recipes, Cooking, Dessert Recipes, Egg-Free Recipes, Food Gift Recipes, Game Day Recipes, Halloween Recipes, Holiday and Occasion Recipes, New Year Recipes, No Bake, Recipes, Simple Recipes, Southern Favorites, Valentine’s Day Recipes
Welcome to Add A Pinch
About Robyn
Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.
Read more about Robyn
Strawberry Pretzel Salad Recipe
45 mins
The Best Brownies Recipe Ever
40 mins
Cream Cheese Pound Cake Recipe
1 hr 40 mins
Chocolate Covered Strawberries Recipe
7 mins
