This Crisco Frosting Recipe tastes like Bakery Icing (2024)

FAQs

How to make store bought icing like bakery icing? ›

Whip the frosting with half a block of cream cheese and an extra cup of powdered sugar and a few drops of the appropriate flavoring extract. If you're using chocolate, add cocoa powder. If you want a richer buttery flavor add a few tablespoons of butter as well.

Choose Swiss meringue Buttercream if you:

want to level up your cake decorating from traditional American buttercreams (the ones that use just butter/powdered sugar.) Most pro-decorators will likely use this for sharp, clean sides and detailed designs.

When it comes to frosting, it's best to lean into the topping's richness. That means using full-fat ingredients like shortening to your advantage. Although butter has a creamy, sweet taste, it still contains some moisture, making it susceptible to melting — cue, shortening.

Most commercial bakeries are using a buttercream made with shortening rather than butter, because it is more stable, especially if it gets warm. Sadly it has a dreadful mouthfeel and doesn't taste as good as frosting made with butter. If you cool your cupcakes properly before frosting them, the frosting won't melt.

A-Two things set bakery-style icings apart from all homemade versions: the fat used and the addition of an Italian meringue. Unlike buttercream icings, which are made with real butter, many commercial products are made with a solid vegetable shortening, such as Crisco.

Buttercream is the most popular type of frosting largely because of its few ingredients and easy application. Classic buttercream requires beating butter into icing sugar until you reach a frosting consistency.

Swiss Meringue Buttercream

Butter and flavorings are beaten into the meringue to create the buttercream. Because of its stiff meringue base, the frosting holds up well, will not crust and is great for piping cupcakes and decorating cakes.

Crusting buttercream (or frosting that lightly sets) is perfect if you need your frosting to keep its shape. You can use it for cake decorating, piping swirls on cupcakes or for making buttercream flowers.

Sweetex does not contain any trans fats and is made up of partially hydrogenated soybean and palm oils with both monoglycerides and diglycerides. Crisco, in comparison, is made up of soybean oil (not partially hydrogenated) and then fully hydrogenated palm oil, among some other ingredients.

Do professional bakers use shortening? ›

If you want to add additional flavor to the dish, lard is the right choice. Shortening is ideal for its neutral flavor, many professional bakers use it for icing.

Sugar is the most important ingredient in all types of frostings, providing sweetness, flavor, bulk and structure.

Walmart has grown to become one of America's largest superstores. This has led them to become a popular choice for bakery items, as many people love their sweet buttercream. Fortunately, you can make the Walmart buttercream frosting recipe at home.

Fondant Icing

Let me explain, fondant (or sugar paste) is almost the default choice for wedding cakes, it's very popular in terms of design ideas and all the possibilities it opens up. It looks the neatest out of all choices and it's the base of most designs out there.

Buddy Valastro, host of Food Network's "Buddy Vs. Duff," shares his easy, go-to buttercream recipe for foolproof cake decorating.

Creamy ingredients like Nutella, cream cheese, marshmallow creme, peanut butter or another nut butter will give the store-bought frosting tons of flavor with some additional smoothness. Mix in 1 cup of cream cheese or 1/2 cup of marshmallow creme or nut butter per can of frosting for a creamy delight.

You can give store-bought frosting a fluffier texture by mixing in heavy whipping cream. Just add a tablespoon at a time until it's your desired consistency. Or fold in fresh homemade whipped cream for a rich flavor and a lighter, airy texture; try using equal parts frosting and cream.

How do I make store-bought icing pipeable? If your store-bought icing is too soft to pipe, you can stiffen it by adding powdered sugar. Use a hand mixer to incorporate 1 tablespoon of confectioners' sugar into your icing. Continue until your desired consistency is achieved.