Thai cuisine is renowned for its fragrant flavours and intricate spices, but with so many unique ingredients to choose from, it can be hard to know where to start. To help you get familiar with this delicious cuisine, we’ve rounded up the top ten essential ingredients for cooking Thai food. Each ingredient has its own unique flavor and texture that helps give traditional Thai dishes their distinctive taste. So get ready to explore the world of Thai cooking!
Rice noodles, coconut milk & cream, herbs & spices, fish sauce, soy sauce, oyster sauce, chillies, palm sugar, tamarind paste, galangal & lime leaves.
