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by Bethany And Rachel 21 Comments
I can’t help but continue to make breakfast pizza! It’s just so easy, tasty and a healthy breakfast treat, I can’t stop, it’s an addiction! But today I made a version of my mother’s favorite pie, lemon cream pie with the addition of strawberries! Yum! :) Pizza for breakfast is just so awesome, it’s so much more satisfying when you can eat food with your hands! Not to mention the taste of this pizza, creamy, lemony, and sweetness right at your finger tips!
Strawberry Lemon Cream Pie Breakfast Pizza
Serves 1-2 ( one hungry person )
- 1 cup oats
- 1/4 tsp. vanilla extract
- 1/2 Tbsp. lemon juice
- 1/4 cup apple sauce
- 1 egg ( or flax egg)
Toppings
- 1/2 greek yogurt (vanilla or plain mixed with sweetener)/ soy yogurt
- 1 Tbsp. lemon zest
- 1 Tbsp. crushed walnuts
- 3 Tbsp. sliced strawberries
- Preheat oven to 350 degrees.
- Combine all ingredients in a bowl ( not including toppings). Blend well and spoon into a crust shape onto a cooking sheet lined with parchment paper. Bake for about 10-15 minutes or until oats are done.
- Top with toppings.
Health benefits
- Fiber
- Protein
- Healthy fats
- Vitamins
- Minerals
- Antioxidants
- All natural
- No preservatives
- No added sugar
- No artificial ingredients
- Gluten-free
- Dairy-free
- 100% clean
- Vegan
- Vegetarian
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Comments
How awesome is this?!? I love all of the flavors you’ve got going on here too! I’ll definitely be giving this a try very soon!
athleticavocado saysThank you ! It is quite delicious!! Such a summery flavor!
I can’t even begin to tell you how excited I am at the thought of waking up to this delish treat for breakfast this week! Pinning and so looking forward to it 🙂
- athleticavocado says
thank you so much! 🙂
- athleticavocado says
Thank you so much 🙂
- Michelle says
How much greek yogurt do you use?
- Nelly says
How come it’s dairy free if you use yougurt?
- JB says
neat recipe!
- Bethany And Rachel says
thanks!
- beetrix says
So quick and satisfying. Kids helped make the pizza and ate it up at record speed. Not only will we make it again, but it may become a new staple. Thanks for posting this easy and tasty recipe.
- Theresa says
I have looked for a recipe for a crust that doesn’t have butter, shortening, or oil for my father in law. I think this one will be perfect! I am going to adapt it a bit to make a pie crust for no sugar added apple pie/tart. He has a very limited diet ( no oils, no dairy, low protein, diabetic ). he LOVES apple pie and I like to give him a semi guilty treat every now and then.
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its ok to use some of your ideas!! http://cellexlifesciences.com/publications_board/974783 - Sal says
Have you tried the siggis lemon triple cream yogurt? It would be amazing with this!
Trackbacks
[…] 8.Strawberry Lemon Cream Pie Breakfast Pizza This recipe may not taste like your typical ‘za, but it’s still got the same delicious spirit. Baked oats form the crust, yogurt stands in for sauce and lemon zest, crushed walnuts and strawberry slices are your unorthodox toppings. Whip up the mini crust during the weekend and build with toppings all week long. Photo and recipe: Bethany and Rachel / Athletic Avocado […]
[…] 8.Strawberry Lemon Cream Pie Breakfast Pizza This recipe may not taste like your typical ‘za, but it’s still got the same delicious spirit. Baked oats form the crust, yogurt stands in for sauce and lemon zest, crushed walnuts and strawberry slices are your unorthodox toppings. Whip up the mini crust during the weekend and build with toppings all week long. Photo and recipe: Bethany and Rachel / Athletic Avocado […]
[…] Strawberry Lemon Cream Pie Breakfast Pizza via Athletic Avocado [VF – vegan modifications provided] […]
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