Savoury mince and potato wedges (2024)

Ingredients (15)

Ingredients (15)

• 1 tsp mild paprika

• 1/2 tsp ground turmeric

• 800g desiree potatoes, cut into wedges

• 2 tbsp olive oil

• 1 large brown onion, finely chopped

• 500g beef mince

• 400g diced tomatoes

• 2 tbsp tomato paste

• 2 tbsp worcestershire sauce

• 1 1/2 cups Massel beef stock

• 100g button mushrooms, thinly sliced

• 1 medium carrot, grated

• 1 green capsicum, finely chopped

• 2 tbsp gravy powder

• Finely chopped fresh flat-leaf parsley leaves, to serve

Method

• Step 1

  Preheat oven to 220°C/200°C fan-forced. Place paprika1 tsp mild paprika, turmeric1/2 tsp ground turmeric, potato800g desiree potatoes, cut into wedges and half the oil2 tbsp olive oil in a baking dish. Toss to coat. Bake for 35 to 40 minutes, turning occasionally, or until golden and tender.

• Step 2

  Meanwhile, heat remaining oil in a saucepan over medium-high heat. Add onion1 large brown onion, finely chopped and mince500g beef mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned. Add tomato400g diced tomatoes, tomato paste2 tbsp tomato paste, worcestershire sauce2 tbsp worcestershire sauce, stock1 1/2 cups beef stock, mushroom100g button mushrooms, thinly sliced, carrot1 medium carrot, grated and capsicum1 green capsicum, finely chopped. Bring to the boil. Reduce heat to medium-low. Simmer for 25 to 30 minutes or until thickened. Stir in gravy powder2 tbsp gravy powder.

• Step 3

  Divide wedges and mince mixture between bowls. Serve topped with parsleyFinely chopped fresh flat-leaf parsley leaves, to serve.