Pink Hot Chocolate Recipe - Best & Easiest! (2024)

FAQs

What is pink hot chocolate made of? ›

To make the hot chocolate pour the milk into a small pan and heat until simmering, stirring to stop it scorching. Take the pan off the heat and add the white chocolate then stir until the chocolate has fully melted. Add food colouring to turn the mixture pastel pink then pour into 2 mugs or heatproof glasses.

Instructions. For a perfect mug of Options, boil water and let it cool slightly. Put 3 teaspoons (11g) of Options into your favourite mug, fill with hot water and stir well. For a creamier drink try adding a dash of milk.

Cinnamon, Nutmeg or Vanilla extract: A 1/4 teaspoon of any of these always adds zip. Orange Zest: Carve three 2-inch long strips of orange rind (the skin) and let them steep in your drink for a while before tasting. That citrus flavor is a delight.

Ruby chocolate is a style or distinct variety of chocolate that is pink or purple in colour. Barry Callebaut, a Belgian–Swiss cocoa company, introduced it as a distinct product on 5 September 2017 after beginning development of their product in 2004.

Ruby Chocolate (low viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

This combination creates a delightful mouthfeel, adding a layer of creaminess and a bit of chewiness to each sip. 2. Sweetness: Hot chocolate can be sweet, but the addition of marshmallows enhances the overall sweetness.

Most use Monin dark chocolate sauce, which we lightly dilute with hot water before topping off with steamed milk. One of our cafes uses a drinking chocolate mix from Ritual Chocolate, which is prepared into a sauce in batches and is then served the same way.

When it comes to hot chocolate, Starbucks is a personal favorite. While it might not have a blend of spices or be sourced from hard-to-reach locations, Starbucks' Double Hot Chocolate mix has a comforting familiarity while still being delicious.

The source of the chocolate flavour is different. Hot Chocolate is made using solid chocolate melted in warm milk or cream. Hot Cocoa, however, is made from a powdered base of cocoa with added sugar and dissolved in hot water or hot milk.

How do you make hot chocolate taste sweeter? ›

Caramel, Butterscotch or Dulce de Leche

You can add their sweetness and flavor to your favorite cocoa. Just stir in a spoonful into your favorite mix or homemade cocoa recipe.

It has many similarities to white chocolate in terms of texture and creaminess. However, unlike white chocolate, it has a slightly sour and fruity taste. Some describe it as having strawberry or raspberry notes.

The "mocha syrup" in Starbucks hot chocolate is cocoa powder (similar to Hershey's baking cocoa) and sugar mixed with water. The hot chocolate is made with the mocha syrup, vanilla syrup and milk; whipped cream is a yes by default, but the chocolate drizzle seems to be at the barista's whim.

A natural process

We don't use any additives, all is included in the bean itself. This means the pink ruby color and fruity flavor of ruby chocolate is 100% natural. The production of ruby chocolate cannot be called 'natural', simply because it's not happening spontaneously in nature.

Ruby Chocolate is also popular amongst health conscious individuals due to its low levels of sugar content as compared to regular milk or dark chocolates as well as its high amounts antioxidants and minerals including magnesium, fiber and iron which are beneficial for overall health.