Icebox Slice and Bake Sugar Cookies Recipe (2024)

FAQs

How do you slice icebox cookies evenly? ›

As you cut your dough log into individual cookies, give it a quarter-turn every three or four slices to ensure that the knife doesn't flatten one side repeatedly against the cutting board. And voilà, perfectly round Maple Pecan Shortbread, World Peace Cookies, and Pistachio-Crusted Icebox Cookies.

Refrigerating the dough allows the flour to fully hydrate and helps to make the cookie dough firmer. Firm dough prevents the cookies from spreading too much, which is why chilling the dough is a crucial step for cut-out and rolled cookies.

These cookies gained popularity in the early 20th century when refrigerators were becoming commonplace in households. The term "icebox" refers to the antiquated ice-cooled refrigerators of that era, where the dough for these cookies found a convenient home while waiting to be baked.

Let the dough warm up a bit before baking. 30 minutes or so? Bake at the recommended time but you have to look at them and decide if you need an extra bake time. I usually need to add 2-3 more minutes when baking from very firm, chilled dough.

The Easy Way

Place the log on a sheet of plastic wrap at a long end, then roll it up to completely wrap it in plastic and twist and tie the ends together. Place it in the freezer for about an hour to firm up and then when you're ready to slice, unwrap the log and trim the rounded ends.

Chilling the dough is a key step in making sugar cookies, especially when you're making cut-outs. Even if you're tight on time, make sure to get the dough in the fridge, or even the freezer, even if it's only for a little while. Skip this step, and the dough will be sticky, and much harder to work with.

After you make the cookie dough, it must chill for 1–2 hours, and up to 2 days. Chilling is a mandatory step. Without chilling, these cookie cutter sugar cookies won't hold shape.

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. #

In most cases, I prefer to freeze cookie dough over freezing baked cookies. That way, you still get the nice homemade smell and softness of the cookies when they come out of the oven. But if you want to get the whole job done, you can certainly bake the cookies, then freeze them later.

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.

How long do you chill sugar cookie dough? ›

It's not required for this sugar cookie recipe. Immediately baking after mixing will result in absolutely delicious cookies; however, if time permits, chilling the dough for 24-72 hours does result in cookies that are thicker, chewier, and more flavorful. Wrap the dough in plastic wrap before refrigerating.

Chilling cookie dough creates a more flavorful cookie with an impeccable texture. Here's why. Ever wondered if refrigerating your cookie dough truly makes all the difference? Experts recommend chilling the dough prior to baking for better texture and flavor.

Refrigerator cookies are made from dough shaped into cylinders, refrigerated to become stiff, and then sliced and baked. Also known as icebox cookies or slice-and-bake cookies, these are a great prepare-ahead-of-time treats.

Simply measure and mark the desired width of each slice along the edge of the pan, then use a sharp knife to cut along the markings. This method can help ensure that each slice is perfectly uniform, even if you're working with an oddly shaped pan or unusual dimensions.

Any bright ideas on how to cut them without cracking and straight? Hi, Use a Hot Serrated Knife - so run the hot water and place the knife under it. Dry with a tissue and cut your tray bakes.