How to Make Hard Cookies Soft Again (2024)

FAQs

How to Make Hard Cookies Soft Again? ›

Put a piece of fresh white bread on the bottom of the container. Then, put the cookies on top of the bread. If you don't have a piece of white bread, you can use a damp paper towel instead. Just wrap the paper towel in aluminum foil, poke some holes in the foil, and place the foil in the container with the cookies.

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

The best way to soften up those hard cookies is something you probably already have in your kitchen… bread! That's right, a piece of fresh bread will make those tough treats soft and chewy.

Steam: This method is great for single cookies that may have gotten a little hard. The steam from the paper towel will help to soften and warm the cookies in seconds. All you have to do is wrap the cookies in a damp paper towel and microwave them for 10-15 seconds. Voila!

Take it out of the fridge and let it soften at room temperature for while, perhaps 30 minutes to an hour. If you are in a particular hurry, divide the dough into smaller parts; a small amount of dough will warm more quickly than a large lump. Do not put it in the microwave oven. Do not put it in a conventional oven.

Cornstarch Is The Secret To Soft And Chewy Cookies.

the more you mix cookie dough. the more the gluten develops and they become hard and dry and an unfavorable texture.

The easiest way to do this is to place the cookies in an airtight container with a slice of bread and leave them for a few hours. The bread will release moisture, rehydrating the cookies, and making them soft and chewy once again. Be sure to monitor the cookies closely to avoid over-softening them.

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

What causes hardness in cookies? ›

At lower baking temperature, hardness of cookie increased as the baking time was decreased below 14 min. Hardness also increased significantly with increase in water content at all levels of sugar concentration in the formula.

17, 2021. The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Reduce baking time for extra soft cookies

Take the cookies out of the oven 2 minutes before the recipe´s recommended time. Let them cool and see how much softer they turn out.

Another way to soften cookies is by placing the cookies in an airtight container with a damp paper towel. The paper towel will release moisture and help to soften the cookies without making them too soft or mushy. Another way is to place the cookies in a plastic bag with a slice of apple or a damp tea towel.

Wrap them immediately

Just wrap each individual cookie in plastic wrap while they are still warm and the moisture created should soften them back up.

Place a piece of soft bread in an air-tight container with hard cookies, and over 12-24 hours the cookies will soften up. For best results, use fresh soft white bread. The heel end of the bread that seems to always be ignored by most family members, would be great.

The easiest way to do this is to place the cookies in an airtight container with a slice of bread and leave them for a few hours. The bread will release moisture, rehydrating the cookies, and making them soft and chewy once again. Be sure to monitor the cookies closely to avoid over-softening them.

the more you mix cookie dough. the more the gluten develops and they become hard and dry and an unfavorable texture.

Put the hard brown sugar in a microwave safe bowl or container and place a dampened paper towel on top of it. Then, microwave for about 20 seconds and break it up with a fork as you go. The moisture from the paper towel should help get the brown sugar soft.