How to Make Brown Sugar (2024)

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Learn How to Make Brown Sugar from scratch with only 2 simple ingredients. Never run out of brown sugar with this easy recipe to make it at home.

I always try to have my pantry stocked with simple ingredients. This makes it easy to prepare my favorite dessert recipes without running out of ingredients. If I do run run out of brown sugar, this recipe allows me to never run out of brown sugar.

We love the caramel flavor that brown sugar gives to my favorite cookies, baked breads or delicious brown sugar chicken. Make sure to check out these Brown Sugar Substitutes if you need even more ideas.

Can you Turn Regular Sugar into Brown Sugar?

Yes and you only need 2 ingredients, sugar and molasses. My chocolate chip cookies turned out delicious and I never had to make a trip to the store to get any. Making brown sugar at home is even easier with this simple recipe.

Keep reading to see just how simple and easy this is.

Ingredients

• White Granulated Sugar
• Molasses

Substitutions:

• Sugar Substitute – This brown sugar recipe works best with white sugar, but you can substitute if you prefer. You can use turbinado, raw sugar, or demerara. These substitutes are best for a crunchy topping and not for baking since it won’t dissolve as well as regular sugar. Coconut Sugar works too, but it is drier than white sugar so just add a tablespoon of butter and combine together.
• Molasses Substitute – When making brown sugar we recommend using light molasses or dark molasses. Fancy molasses or carob molasses will not give you the same results but can be used. We do not recommend using honey, pure maple syrup or agave nectar because the flavor may not be as deep as the molasses.

How to Make Brown Sugar

• Step 1 – In a small mixing bowl, mix together sugar and tablespoon of molasses.

• Step 2 – You can combine with a spatula, food processor, stand mixer or a hand mixer. This recipe makes a delicious light brown sugar.

Recipe Tips:

• Clumps in Mixture – Small clumps may appear as your mixing the molasses and the sugar together. If this happens, press the lumps against the mixing bowl to flatten them. Continue to mix the two ingredients until no clumps appear and the perfect texture.
• Measuring Brown Sugar – When your recipe calls for brown sugar, it is important to measure accurately. You will firmly measure the brown sugar into the measuring cup and level the top before adding into your baked goods.

How to Make Brown Sugar Soft?

To prevent this sugar from getting too hard, add a large marshmallow to your container. The marshmallow will dry out, not your sugar.

You can also put a slice of bread in the container to keep it soft and fluffy or a damp paper towel. This simple trick works great and the sugar will always be soft to use in your recipes.

Why Did My Brown Sugar Become Hard?

The main reason that brown sugar gets hard is because of air. When storing the prepared brown sugar, make sure the air has been removed.

If stored in an airtight container, you may need to place a plastic wrap on top to prevent keep the brown sugar from hardening.

Frequently Asked Questions:

Recipes to Use Brown Sugar:

• Easy Moist Banana Bread Recipe
• Brown Sugar Glazed Carrots
• Brown Sugar Skillet Chicken

We love hearing from you. If you make Homemade Brown Sugar Recipe, please leave us a comment or a star review.