Homemade Vanilla Sugar Recipe and Substitutes – Oma's Vanillezucker (2024)

FAQs

How do I substitute vanilla sugar in a recipe? ›

Using Vanilla Extract Instead of Vanilla Sugar: One teaspoon of vanilla extract is the equivalent of 1 1/2 teaspoons of homemade vanilla sugar, or 1 teaspoon of commercially made vanilla sugar.

While vanilla sugar is made of sucrose (household sugar) and crushed vanilla beans and/or vanilla extract, vanillin sugar is a mixture of sucrose and vanillin [3]. The latter is considerably more favorably priced and can be found as a standard baking ingredient in almost every supermarket.

About 1.5 teaspoons of homemade vanilla sugar equals a packet, which is typically what is called for in German recipes. You can easily round up to 2 teaspoons, if you want a sweeter, stronger taste. Technically, 1.5 teaspoons is 0.25 ounces and 2 teaspoons is 0.33 ounces. Most packets contain 0.28 to 0.32 ounces.

Vanilla sugar is a simple recipe of granulated sugar infused with vanilla beans. There is nothing quite as simple or versatile as homemade vanilla sugar. Vanilla sugar in baking can be utilized in a variety of desserts; from apple pies, snickerdoodles and crème brûlée to light and airy pavlova's.

Besides using it to sweeten your coffee and tea beverages, I recommend using homemade vanilla sugar as a 1:1 replacement for regular granulated sugar in recipes where vanilla is the prominent flavor and not overshadowed by more flavorful ingredients.

1 – How to Make Vanilla Sugar with Vanilla Extract

I like a strong vanilla flavor so I add 2 tablespoons vanilla extract to 1/2 cup [100 g] sugar. You might prefer to start with 1 tablespoon and add more to taste.

My go-to substitute for vanilla extract is maple syrup. It has the same sweet aroma, and it does a pretty good job of mimicking vanilla's mellow flavor. Use the same amount of maple syrup as you would vanilla, and you'll barely notice the difference. (This is why vanilla is so expensive.)

cookery. sugar which has been infused with vanilla.

Thus, vanilla sugar serves its own unique purpose in giving your recipe the lightest touch of vanilla flavor without changing the overall texture profile. There are several great uses for vanilla sugar that are unique and could not work well with vanilla extract or simply adding fresh vanilla beans.

Storage and shelf life:

Vanilla sugar can be kept indefinitely when stored in an airtight container or jar. in fact, the vanilla flavor will get stronger the longer you let the mixture sit just like it does with vanilla extract. For the best flavor, allow the sugar to infuse for at least 2 weeks.

Why is vanilla powder so expensive? ›

According to Stephen Chavez, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education, pure vanilla is expensive because the beans come from a delicate plant that only grows in tropical regions.

32-Ounce (Pack of 6)

The Pantry Vanilla Flavoured Sugar 150g | ALDI.

Because vanilla has fewer calories and carbohydrates than sugar, it can be used to reduce your sugar intake. Using vanilla as a sugar substitute also can reduce high blood glucose levels and help you lead a more heart-healthy lifestyle.

Combine sugar and water in a saucepan and bring to a rolling boil over medium heat. Cook and stir until sugar has dissolved, 1 to 2 minutes. Remove from heat and stir in vanilla extract. Let syrup cool.