Healthy Mac and Cheese Recipe

posted by The Bewitchin Kitchen on October 15, 2015

Jump to Recipe

It’s fall so I’ve been making up for lost time in the kitchen (from it being too hot to cook this summer) and whipping up all sorts of comfort food, like this healthy mac and cheese recipe.

With this healthy mac and cheese recipe I did a few things to make it a healthier alternative to regular mac and cheese:

I switched to whole wheat macaroni and cut the amount in half.
To bulk up the dish I added broccoli with the macaroni.
I roasted a bunch of vegetables up, pureed them and added them to the cheese sauce (just like I did with the Roasted Vegetable Quinoa Bake).
I swapped cream andmilk for Almond Fresh Unsweetened Almond Milk to reduce the calories.

Don’t be startled that I used almond milk in this recipe, I cook with it often and I can never taste a difference. There are health benefits to using almond milk as well, such as:

Lower in Calories than 2% milk.*
Excellent Source of Calcium and Vitamin D
Low Sodium
Good Source of Vitamin E
Source of 9 Essential Nutrients **
Lactose and Dairy Free
Low Fat
Cholesterol Free

Print Pin

3.55 from 11 votes

Healthy Mac and Cheese Recipe

Author The Bewitchin Kitchen

Ingredients

2 cups whole wheat macaroni uncooked
2 cups broccoli

For The Roasted Vegetable Puree

2 cups roughly chopped carrots
1 head of cauliflower
1 red bell pepper
1 tsp sea salt
1/2 cup water

For The Cheese Sauce:

3 tbsp butter
1 onion
2 tsps minced garlic
11/2 tbsp flour
1 cup almond milk
1 cup cheddar cheese cubed (generous)
1 tbsp Worcestershire Sauce
1 tsp mustard powder
1 tsp thyme
1 tsp sea salt
1/2 tsp black pepper

Topping:

1 cup shredded cheddar cheese
1/2 cup panko crumbs
Red pepper flakes optional

Instructions

Preheat oven to 425F.

For The Roasted Vegetables:

Chop up cauliflower, red pepper, and carrots. Place on a baking tray and roast for 35 minutes (or until slightly charred - check the bottoms to make sure it's not actually burning).

Meanwhile cook the macaroni, set aside.

Once the vegetables are done, let them cool for a few minutes. Then you're going to puree them:
Using a high powered blender, add all of your vegetables and half a cup of water. Puree.

For The Cheese Sauce:

In a medium stock pot over medium heat, melt your butter, add onions and cook until translucent. Add your garlic, I'm fairly generous and may add an extra clove.
Add flour, stir and add the almond milk. Let bubble for a minute or two and add the cup of cubed cheese. Stir until melted and add the pureed vegetables. Add salt, Worcestershire sauce, mustard powder, pepper, and thyme.
Add the sauce to the cooked macaroni, stir to combine. Add broccoli, stir again.

Putting it together:

Butter a 9x13 baking pan add quinoa and top with 1 cup of shredded cheese and panko crumbs. Sprinkle with red pepper flakes (optional).
Bake for 20-25 minutes or until cheese is melted and brown and beautiful.

Follow On Pinterest Follow @bewitchinkitchen On Pinterest for more delicious recipes!

Tried this recipe?Mention @bewitchinkitchen or tag #bewitchinkitchen so I can see it!

Like this recipe? Pin it for later:

Disclosure: I was compensated for my time and recipe creation but (as always) all opinions are my own.

posted in Dinner, Recipes

12 Comments »

« Previous Post5 Dinosaur Party Games and Activities Guests Will Dig

Next Post »Peanut Butter Cup Buttercream

Did you like this post?You May Also Enjoy...

Roasted Cabbage

Apple Cobbler

Iced Mocha

12 comments on “Healthy Mac and Cheese Recipe”

Cheryl —October 16, 2015 @ 6:56 am Reply
This looks so good!! Love the crunchy looking topping!! 🙂
- Randa —October 16, 2015 @ 1:18 pm
  I like my mac and cheese with a little crunch!
Stephanie —October 16, 2015 @ 11:46 am Reply
WOW! This recipe look s AMAZING! I’m pinning now to make soon.
- Randa —October 16, 2015 @ 1:17 pm
  Thank you Layne! It was an awesome recipe. I gotta get those veggies in anyway I can.
Kelly @ City Mom —October 19, 2015 @ 5:58 am Reply

When I first saw the title of this post I frowned because I love Mac n Cheese but I have a dairy allergy. But then I bean reading and saw you used Almond Milk (my saviour) and I’m thinking I can come up with a cheddar substitute too. Thanks for sharing. It looks so good!
Gingermommy —October 19, 2015 @ 4:25 pm Reply

Love comfort foods that warm the soul! This looks so great
Little Miss Kate —October 19, 2015 @ 6:54 pm Reply
Yum, I love all the “hidden” veggies in this. I think my kids would love it.
Sherry —November 1, 2015 @ 4:09 pm Reply
This dish looks divine! Thanks for sharing with us at Merry Monday.
Lindsey —February 25, 2019 @ 11:07 am Reply

Pleasantly surprised with this meal. I was nervous because when I blended the roasted veggies they had a very strong bell pepper smell and I was afraid that would overpower the flavor of the Mac and cheese. But it didn’t! It turned out delicious! I also didn’t bake it with the extra cheese and bread crumbs… I just left it as Mac and cheese with broccoli and steamed the broccoli prior to mixing it in. Andddddd I accidentally forgot to add onion… oops! It was still amazing! Five stars!
- Randa Derkson —March 2, 2019 @ 1:30 pm
  Right on! Thanks for leaving a review Lindsey! I’m totally craving this now.
Kaye —March 21, 2022 @ 1:44 pm Reply
Looks wonderful! I’m confused about how the quinoa fits into the picture.
Linda Levin —July 13, 2023 @ 11:48 pm Reply

Looking forward to trying this. Quinoa is not on the ingredient list but is in the directions…????