Updated on |By Kate|96 Comments
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Garlic Herb No Knead Bread is an easy recipe that makes a delicious, flavorful loaf of bread in a Dutch oven with little hands-on work! Great no knead bread variation!
Garlic bread is one of my favorite sides; I could eat it pretty much every day.
So, to mix things up, I make different versions – garlic knots, garlic bread, and Garlic Herb No-Knead Bread. This breadis fantastic alongside pasta or anything else that you would usually serve garlic bread with.
I first started making no-knead bread a few years ago because it is incredibly easy to make and requires almost nohands on time.
Since it doesn’t require much more than mixing together a few ingredients and then tossing it in a Dutch oven, this is a great way to ease into bread baking. And the results are so delicious that no one will guess just how easy this no knead bread variation is to make.
More No Knead Bread Recipes!
- No Knead Cranberry Nut Bread
- No-Knead Bread
If you’ve tried this garlic herb no knead bread recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!
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5 from 32 votes
Garlic Herb No Knead Bread
Author Kate @ I Heart Eating
Course bread
Cuisine American
Prep Time 12 hours hours 5 minutes minutes
Cook Time 1 hour hour 10 minutes minutes
Total Time 13 hours hours 15 minutes minutes
Garlic Herb No Knead Bread is an easy recipe that makes a delicious, flavorful, artisan loaf of bread in the Dutch oven with little hands-on work! Great no knead bread variation!
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon yeast
- 1 ½ cups lukewarm water about 70-80 F
- 2 tablespoons Italian seasoning
- 5 cloves garlic smashed into small pieces
Instructions
In a large mixing bowl, whisk together flour, salt and yeast.
Add water and mix until a shaggy mixture forms.
Cover bowl with greased plastic wrap and set aside for 12 - 18 hours. Making it the night before works really well.
When ready to bake the bread, sprinkle seasoning and garlic over the dough.
Heat oven to 450 F.
When the oven has reached 450 F, place a cast iron pot with a lidin the oven and heat the pot for 30 minutes.
Meanwhile, pour dough onto a very heavily floured, movable surface (parchment paper, cutting board). With heavily floured hands, shape dough into a ball.
Cover with greased plastic wrap, and let it sit while the pot is heating.
Remove hot pot from the oven, drop in the dough, and cover.
Return to oven for 30 minutes.
After 30 minutes remove the lid and bake an additional 10 minutes.
See AlsoMarinated Roast BeefRemove bread from oven and place on a cooling rack to cool.
For softer bread, let bread cool for 5 minutes on a rack. Then, place in a plastic bag but do not seal.
For crustier bread, let cool to room temperature on rack.
Video
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Notes
*Nutrition facts are estimated.
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 18g | Protein: 2g | Sodium: 292mg | Potassium: 40mg | Fiber: 1g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 1.3mg
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Created by Kate
Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.
Reader Interactions
Love this recipe?
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Ranger5 says
I’m going to make this bread! I’m curious, why do you wait to mix in the garlic and seasoning until after the first rise and not just mix it in at the very beginning? Would that inhibit the initial rise?
Reply
Jcip says
It wouldn’t let me give 5 stars, but this recipe is definitely a 5! It is so easy to make and the flavor is absolutely deeeelicious. I’m going to add some crumbled blue cheese next time.Reply
Kate says
Thank you so much!
Reply
Amy says
This recipe sounds very good. Typically it seems parchment paper cannot be used above 425 but I have seen several recipes like this with parchment paper in the pot at 450. Do you have any concerns with parchment paper at such high temperatures in the oven?
Reply
Kate says
Hi! I think it may depend on the brand of parchment paper. Mine says oven safe to 480F. However, if you’re concerned about using parchment paper at 450F, you can (carefully) make sure that it’s tucked into the pot underneath the lid.
Reply
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