Everything (but the) bagel deviled eggs recipe (quick and easy) (2024)

FAQs

Can you serve deviled eggs immediately? ›

At a minimum, you'll need to allow for 20 to 25 minutes of chill time before serving. You can make deviled eggs up to 2 days in advance; be sure to store the egg whites and the yolk filling separately.

Everything bagel seasoning typically includes poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt. It's a mixture of common ingredients you probably have in your pantry right now.

Just like the bagel itself, Everything Bagel is the perfect addition to all your breakfast and egg dishes. Omelets, breakfast bakes, or sprinkled on top of eggs fried, poached, or scrambled, the savory crunchy seasoning is the perfect pairing.

There are many ways that you can use this seasoning! It is great on a cream cheese bagel, slice of avocado toast, roasted vegetables, steamed rice, eggs, guacamole and anything really!

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

I cook the eggs the day before and (when cooled) cut them in half. I prep the egg yolk mixture (and refrigerate). I place the egg whites, cut side down, onto 1-2 paper towels in a container with a lid. I put one or two paper towels between each layer of egg whites.

Despite its sodium content, everything seasoning is a healthy addition to any meal. It contains seeds and dehydrated vegetables, both of which are rich in hardy fibers, healthy fats, and an array of vitamins and minerals.

Place the bagels on a baking sheet lined with parchment paper and brush the tops with egg wash, adding some Everything Bagel Seasoning on top. Bake to perfection. Bake for about 15-18 minutes and enjoy!

In terms of the healthiest bagels, plain may seem like the obvious choice but Taub-Dix notes that seed-rich sesame and everything bagels contain heart-healthy fat and fiber. Rye, pumpernickel, oat and whole-wheat are also good choices.

Should I toast my everything bagel? ›

If you're planning to eat a bagel that's not fresh, toasting can improve its taste and provide you with both a crunchy crust and a soft interior. If you plan on loading your bagel with toppings, you'll want to toast it so it doesn't get soggy.

Compared to an isocaloric bagel breakfast of equal weight, an egg breakfast had a greater satiating effect, which translated into a lower caloric intake at lunch.

TasteCooking.com calls everything bagel seasoning “a default way for chefs to sprinkle a bit of New York City sensibility across their cuisine” and notes that “the craze was only fueled when Trader Joe's began selling shakers of Everything but the Bagel Sesame Seasoning Blend in February 2017.” Trader Joe's products ...

Store homemade everything bagel seasoning in an airtight jar or container. It will stay good for at least 6 months when stored properly. Sesame seeds have oils in them that can go rancid and smell bad when not stored properly.

Serve with potato chips, carrot sticks, pita chips, celery sticks, bell peppers, pretzel slims, cucumbers...

Assemble deviled eggs no more than a day in advance.

One day before you plan on serving, remove the filling and the egg whites from the fridge. Allow a few minutes for the filling to soften just enough so that it can be spooned or piped into the egg whites with a plastic bag.

If you don't want to be piping as guests walk in your door, you can pipe ahead. Deviled eggs will stay in good shape—that is, the yolk mixture is unlikely to turn watery — for up to six hours if stored in the fridge. Pipe, garnish, cover, and chill to check the eggs off your list.

According to the USDA, hard-cooked eggs of any kind—whether left in their shells or peeled—can be stored in the refrigerator for up to 7 days. Deviled eggs are best consumed within 4 days, provided they've been refrigerated promptly and stored properly.

If the deviled eggs are filled and assembled, they can be refrigerated for up to 24 hours, covered with plastic wrap, or inside a deviled egg container. However, if the filling and eggs are kept separate, the filling will last 2 to 3 days inside a zip bag, and the hard-boiled egg whites up to 5 days.