Transport yourself to India with the flavors in this EASY 3-Ingredient recipe for Crock-Pot Chicken Tikka Masala! Served over rice for a fantastic dinner any night of the week!
Slow Cooker Chicken Tikka Masala
If you need an easy dinner recipe that does not require a whole bunch of ingredients then you are going to love this simple recipe for chicken Tikka Masala made right in your slow cooker.
The recipe starts with about 2 pounds of boneless skinless chicken breasts that you cut up into chunks.
The chicken meat goes into the slow cooker along with a jar of your favorite Tikka Masala curry sauce.
We used a jar of Patak’s Tikka Masala Curry Simmer Sauce which we were able to source at all of our local grocery stores (Albertson’s, Kroger, Target and Super Walmart). But if you cannot find this particular brand near you, have no fear. Just pick a jar of Tikka Masala sauce and give it a try. You should be able to find this sauce in any grocery store with a half-way decent international foods section.
If you cannot find Tikka Masala sauce in jars at all where you live you could perhaps try making your own homemade Tikka Masala sauce at home.
The third ingredient is simply cooked rice. I always like to have a variety of rice in my pantry so to go with this Indian dish I opted for some lovely Basmati rice which I used this recipe for Crock-Pot Express White Rice to cook the rice about 30 minutes before the chicken was about to be done in the slow cooker.
Simply scoop some rice onto a plate and then spoon the chicken and the wonderful curry sauce over the rice. Dig in and enjoy!
Equipment Needed For Crock-Pot Chicken Tikka Masala Recipe:
- 4 Quart, 4.5 Quart, 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
- Knife
- Cutting Board
- Nylon Spoon
- Rice Cooker OR Crock-Pot Express (to cook the rice)
Special Diets
Gluten Free | Low Fat | Low Sugar
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Recipe Collections:
- Chicken Crock-Pot Recipes
- Entrée Recipes
- Chicken Thigh Recipes
- Easy Recipes
- 3 Ingredients Or Less Recipes
Crock-Pot Chicken Tikka Masala Recipe
Heidi Kennedy
Enjoy the flavors of India with this EASY 3 ingredient recipe. Tender chunks of chicken thigh meat are simmered away in the slow cooker in your favorite brand of store-bought tikka masala curry sauce. When the chicken is done, serve the chicken and sauce over rice for a simple and easy dinner!
4.78 from 22 votes
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Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Entrée
Cuisine Indian
Servings 6 Servings
Calories 356 kcal
Ingredients
- 2 Pounds Boneless Skinless Chicken Thighs (Cut Into 2 Inch Chunks)
- 15 Ounces Jarred Tikka Masala Curry Simmer Sauce (*See Sauce Note Below)
- 1 Pound Rice (Cooked **See Rice Note Below)
Instructions
Add the cut up chicken thigh meat and jar of tikka masala curry sauce to the insert of a 4 to 6 quart slow cooker.
Cover and cook on LOW for 4 hours or until the chicken is fully cooked.
Serve over cooked rice and enjoy!
Notes
*Sauce Note - In this recipe we used a 15 ounce jar of Patak's brand Tikka Masala Curry Simmer Sauce which can be found at most major grocery stores that carry a good line of international foods. Feel free to use your favorite brand of sauce though!
**Rice Note - We served this tikka masala chicken over cooked Basmati Rice which has a lovely perfumed flavor that really compliments the tikka masala. However you can also serve the chicken and sauce over Jasmine rice, white rice or brown rice too. In fact you can cook rice in your slow cooker or Crock-Pot Express too!
Nutrition
Calories: 356kcal | Carbohydrates: 26g | Protein: 30g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 117mg | Sodium: 753mg | Potassium: 27mg | Fiber: 1g | Sugar: 3g | Calcium: 10mg | Iron: 2.3mg
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