Bibimbap (The Best Korean Mixed Rice Recipe!) - Rasa Malaysia (2024)

FAQs

Which rice is best for bibimbap? ›

Rice – White rice is traditional for bibimbap, but brown rice or cauliflower rice would work here too. A sunny-side up egg – Break the yolk and mix it into the bowl to create a sauce-like coating for the rice and veggies. If you're vegan, skip the egg, or replace it with baked tofu or tempeh.

Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you're supposed to mix everything all together.

I usually use jasmine or basmati. Add sugar/soy sauce mixture to pan, simmer a few minutes till slightly thickened. Add rice to bowl, beef, top with veggies.

The word bibimbap means stirred or mixed rice. It is served as a bowl of rice with more ingredients on it. These ingredients can include some vegetables (spinach, herbs, potherb, and gosari). Beef or seafood can be added too.

Korean purple rice, or huekmi bap (흑미밥), is a popular and healthier rice alternative to plain white rice. It's purple in color and made by cooking medium grain white rice with some black rice.

It must be noted, though, that bibimbap by nature is quite healthy with rice and colorful vegetables plus meat, fish, egg, or tofu—providing a low-calorie dish that is high in fiber, carbohydrates, and protein.

Seeing the list of ingredients, it is no surprise that this is super healthy. Brown/Red/Black rice are all filled with fiber which encourages good digestion. The beans are rich in antioxidants. Grains contain a lot of vitamins that our body needs.

The key to a great bibimbap is the combination of ingredients. Different variations may include different meats such as beef, chicken, or tofu, and different sauces, but the base remains the same - a bowl of rice topped with a variety of fresh and flavorful ingredients.

When considering how to eat bibimbap, however, most Koreans prefer eating with a spoon. Not only is a spoon easier to control, but it helps you scoop up giant mouthfuls.

The most basic is served cold or room temperature — sticky rice, veggies, an egg, and perhaps some stir-fried beef. A bulgogi variation involves meat that's been marinated in a soy-sugar-sesame mixture. For those who love their rice extra crunchy, there's dolsot bibimbap, which is served in a hot stone pot.

Is Korean bibimbap healthy? ›

Healthy Korean dishes include the famous bibimbap, a hearty rice bowl topped with loads of vegetables and meat. The balance of carbs, protein and nutritious vegetables make bibimbap a well-balanced meal.

Reap the benefits of kimchi by eating this fermented cabbage seasoned with garlic, ginger, and red pepper flakes with your meals. Korean rice bowl (bibimbap). Made with rice, vegetables, meat, and egg, this bowl is a balanced and nutritious meal.

What is gosari? Gosari is the immature frond (known as fiddlehead) of a bracken (aka fernbrake) which grows in the hills and mountains. It has a deep, earthy flavor with a chewy texture, which makes it an essential addition to dishes such as bibimbap and yukgaejang.

Learn all about the variety of Korean rice including white rice, sweet white rice, brown rice, wild rice, black rice, and mixed grain rice. Rice means more than its purpose as a staple food in Korean Cuisine.

Similarly to many cultures and countries in other parts of the world, rice is foundational. The centrepiece to all meal in Korea, breakfast, lunch and dinner. It should be noted that Koreans eat more than just one kind of rice. In most Korean restaurants, you will likely find the short grain white rice.

Koreans eat short or medium-grain rice as the main staple and we call it Bap 밥. A Korean white rice is called Baekmi Bap 백미밥. In recent years, due to its high starch content, Koreans try to eat more multi-grain rice (japgokbap) or rice with beans added rather than pure white rice.