Amish Pear Butter Recipe (2024)


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Try making this Amish pear butter recipe if you have an abundance of fresh pears! It's a simple and delicious spread that pairs perfectly with toast, biscuits, or even as a topping for ice cream. This traditional Amish recipe takes little effort to prepare and will leave your kitchen smelling heavenly as it simmers on the stove. Plus, it makes for a perfect edible gift during the holiday season. Read on for a step-by-step guide on how to make this sweet and flavorful spread.

Table of Contents

What pears should I use for Amish pear butter?

The best varieties for making Amish pear butter are Bartlett, Anjou, or Bosc pears. They are naturally sweet and have a buttery texture that makes them perfect for a spread.

Related: Amish Country Poor Mans Hamburger Steaks Recipe

Can I use other fruits besides pears?

The traditional recipe for Amish pear butter uses only pears, but you can experiment with other fruits such as apples or plums for a different flavor.

How long does Amish pear butter keep?

Amish pear butter can be stored in an airtight container in the refrigerator for up to 3 weeks. For longer shelf life, you can also freeze it for up to 6 months.

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Amish Pear Butter Recipe (2)

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Can I can Amish pear butter?

Yes, Amish pear butter can be canned for long-term storage. Follow the standard instructions for canning, including sterilizing jars, processing time, and cooling procedures.

Related: 11 Money Secrets of the Amish – Things They Make Instead of Buy

How do I use Amish pear butter?

Amish pear butter can be used as a spread on toast, biscuits, or pancakes. It can also be used as a topping for ice cream or yogurt, or as a glaze for meats such as pork or chicken.

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Instructions for Amish Pear Butter


Dark Brown Sugar



vanilla extract

Lemon Juice

Related: 10 Money-Saving Tips from the Amish Lifestyle

Amish Pear Butter Recipe Directions

Mix all ingredients in a large bowl until well-coated

Simmer on low in a large heavy pot for 4-5 hours until the pears are really soft or in a slow cooker on high for 5 hours

Related: LemonDepressionCake Recipe

Use an immersion or regular blender to mix until smooth

Cool pear butter before placing it in a glass jar

Serve and enjoy!

Yield: 4-6 cups

Amish Pear Butter

Amish Pear Butter Recipe (13)

This amish pear butter recipe uses the perfect blend of sweetness and spices to create a versatile spread that pairs well with everything.

Prep Time10 minutes

Cook Time5 hours

Total Time5 hours 10 minutes


  • 10 ripe pears, cut into cubes, skin on
  • 1 cup dark brown sugar
  • 2 teaspoons allspice
  • ¼ teaspoon nutmeg
  • 2 teaspoons vanilla
  • 1 tablespoon lemon juice


  1. Mix all ingredients in a large bowl until well-coated
  2. Simmer on low in a large heavy pot for 4-5 hours until the pears are really soft or in a slow cooker on high for 5 hours
  3. Use an immersion or regular blender to mix until smooth
  4. Cool pear butter before placing it in glass jars
  5. Serve and enjoy!

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Did you make this recipe?

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Amish pear butter is a sweet and flavorful spread that can be enjoyed in so many different ways. Whether you spread it on your favorite toast or use it to add a touch of sweetness to your meat dishes, this traditional recipe is a must-try for anyone who loves the taste of fresh pears. Its easy preparation process and long shelf life also make it a great option for gift-giving or keeping on hand for quick, delicious snacks. So why not give this recipe a try and indulge in the delicious taste of Amish pear butter today?

Amish Pear Butter Recipe (2024)


Do you have to peel pears for pear butter? ›

Do I need to peel the pears? You can make this recipe with either canned pears, which require no prep (you just need to drain them), or you can use fresh. If using fresh core them and cut them into chunks. You don't have to peel fresh pears as we do blend them after cooking to get a smooth butter.

Why is my pear butter gritty? ›

Some varieties are more grainy or gritty than others but peeling any pear will help reduce that graininess. As pears ripen on the tree, they develop stone cells, and most of these lie just under the skin. Most pears are harvested before they're fully ripe for this reason.

Does pear butter go bad? ›

Introduction: Pear Butter (and How to Can It!)

Contrary to the name, we aren't actually making "butter", per se; there are no dairy products in this recipe. Prepared this way, the jars should have a shelf life of about 18 months to 2 years...and possibly even longer depending upon the conditions.

What can I do with pear scraps? ›

Pear Jelly - An easy no waste pear scrap jelly recipe

This simple recipe and makes use of pear scraps or peelings to create a delicious pear jelly spread. Follow our step by step instructions to can your own!

Why is my pear butter not thickening? ›

If your pear butter isn't thick enough after the cooking time, prop the lid open and cook for an additional hour or until desired consistency is reached. Ladle in to mason jars. Keep refrigerated for up to a month.

Why did my pear puree turned brown? ›

Unfortunately, browning is inevitable. It happens when oxygen hits the cut fruit. Lemon juice can help slow down the browning and keep your fruit looking bright and delicious. To keep the inevitable discoloration at bay, mix a light solution of water and lemon juice (strain the lemon juice before adding to the water).

What is the crunchy stuff in pears? ›

Pear contains cells of sclerenchyma which are small, rounded and called stone cells. They are hard with highly thickened cell wall. These cells give the crunchy and granular feeling when we chew pear fruit.

Can dogs eat pears? ›

Yes, dogs can eat pears. Pears are a great snack because they're high in copper, vitamins C and K, and fiber. If you're sharing pears with your dog, just be sure to cut the pear flesh into bite-size chunks and remove the pit and seeds first, as the seeds contain traces of cyanide.

Can you eat 2 year expired butter? ›

The result is that butter can often remain edible past its printed expiration date provided you have checked it for any obvious evidence to the contrary. When using expired butter, first examine it for changes in color or texture, any funky or sour smells, or visible evidence of mold growth.

What happened to pear butter? ›

The most commonly accepted theory for Pear Butter's death is that she died giving birth to Apple Bloom. Theories for Bright Mac range from Timber wolves, suicide, farming accidents, and more.

Can you eat a pear right off the tree? ›

Don't wait for pears to turn yellow or soft before you pick them. Instead, pick them before they mature and place them in cold storage. Then remove the pears as you need them and allow to ripen until soft at room temperature. Don't expect pears to be palatable right off the tree.

What does pear do to meat? ›

Taking a page from Korean cooking, Corey Lee of three-Michelin-starred Benu in San Francisco uses Asian pears as a meat tenderizer. "Grated pear is a great way to tenderize meats," says Lee.

How do you use too many pears? ›

Make them into a preserve

As with smoothies, overripe pears are great for jam making because they're already soft and squishy before you start cooking them down. They work well in both sweet jams and jellies, or spicy chutneys.

Do you need to peel pears for cooking? ›

Step 2: Cut and Cook Pears to Prep Pear Sauce

The greatest part of pear sauce is that there is no need to peel the pears. The skins are soft enough to leave on. Cut the cores and any bad spots out of the pears and place remaining (good) cut pieces in a large stock pot.

Should pears be peeled before cooking? ›

Pears can be left unpeeled for eating fresh, but be sure to peel them before cooking. Although the peel is edible, some fruits may have tough skins with a slightly bitter flavor that is accentuated when cooked. Prevent premature browning by dipping cut pears in water mixed with a little lemon juice or vinegar.

Do you have to peel pears for baby puree? ›

No. Pear skins are totally safe and easy to digest for the stomach. In fact, a lot of the pear's nutrients are found on the skin or just below the skin. If you do keep the skin on you may need to cook the pears for longer and the puree will not be as smooth (unless you have a powerful blender).

Do I need to peel pears before dehydrating? ›

Most of the scleroids are just under the skin, so peeling the pears before dehydrating them results in a better texture. After peeling the whole pears with a vegetable peeler, cut them into quarters and remove the cores and stems. Cut the pears into 1/2-inch slices.

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