Amish Pear Butter Recipe (2024)

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Try making this Amish pear butter recipe if you have an abundance of fresh pears! It's a simple and delicious spread that pairs perfectly with toast, biscuits, or even as a topping for ice cream. This traditional Amish recipe takes little effort to prepare and will leave your kitchen smelling heavenly as it simmers on the stove. Plus, it makes for a perfect edible gift during the holiday season. Read on for a step-by-step guide on how to make this sweet and flavorful spread.

Table of Contents

What pears should I use for Amish pear butter?

The best varieties for making Amish pear butter are Bartlett, Anjou, or Bosc pears. They are naturally sweet and have a buttery texture that makes them perfect for a spread.

Related: Amish Country Poor Mans Hamburger Steaks Recipe

Can I use other fruits besides pears?

The traditional recipe for Amish pear butter uses only pears, but you can experiment with other fruits such as apples or plums for a different flavor.

How long does Amish pear butter keep?

Amish pear butter can be stored in an airtight container in the refrigerator for up to 3 weeks. For longer shelf life, you can also freeze it for up to 6 months.

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Can I can Amish pear butter?

Yes, Amish pear butter can be canned for long-term storage. Follow the standard instructions for canning, including sterilizing jars, processing time, and cooling procedures.

Related: 11 Money Secrets of the Amish – Things They Make Instead of Buy

How do I use Amish pear butter?

Amish pear butter can be used as a spread on toast, biscuits, or pancakes. It can also be used as a topping for ice cream or yogurt, or as a glaze for meats such as pork or chicken.

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Instructions for Amish Pear Butter

Pears

Dark Brown Sugar

Allspice

Nutmeg

vanilla extract

Lemon Juice

Related: 10 Money-Saving Tips from the Amish Lifestyle

Amish Pear Butter Recipe Directions

Mix all ingredients in a large bowl until well-coated

Simmer on low in a large heavy pot for 4-5 hours until the pears are really soft or in a slow cooker on high for 5 hours

Related: LemonDepressionCake Recipe

Use an immersion or regular blender to mix until smooth

Cool pear butter before placing it in a glass jar

Serve and enjoy!

Yield: 4-6 cups

Amish Pear Butter

Amish Pear Butter Recipe (13)

This amish pear butter recipe uses the perfect blend of sweetness and spices to create a versatile spread that pairs well with everything.

Prep Time10 minutes

Cook Time5 hours

Total Time5 hours 10 minutes

Ingredients

  • 10 ripe pears, cut into cubes, skin on
  • 1 cup dark brown sugar
  • 2 teaspoons allspice
  • ΒΌ teaspoon nutmeg
  • 2 teaspoons vanilla
  • 1 tablespoon lemon juice

Instructions

  1. Mix all ingredients in a large bowl until well-coated
  2. Simmer on low in a large heavy pot for 4-5 hours until the pears are really soft or in a slow cooker on high for 5 hours
  3. Use an immersion or regular blender to mix until smooth
  4. Cool pear butter before placing it in glass jars
  5. Serve and enjoy!

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Did you make this recipe?

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Amish pear butter is a sweet and flavorful spread that can be enjoyed in so many different ways. Whether you spread it on your favorite toast or use it to add a touch of sweetness to your meat dishes, this traditional recipe is a must-try for anyone who loves the taste of fresh pears. Its easy preparation process and long shelf life also make it a great option for gift-giving or keeping on hand for quick, delicious snacks. So why not give this recipe a try and indulge in the delicious taste of Amish pear butter today?



Amish Pear Butter Recipe (2024)
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